How To Make Pancakes

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Pancake is a very special menu for breakfast or any other time, many stores are selling pancakes and other snacks. But it would be nice if we could make own pancakes. Because not every time we can get pancakes which are in accordance with our tastes. And there is more enjoyment when we can make their own pancakes, of course we can create pancakes to suit our tastes.
Now we are going to make pancakes with the simple way. Prepare a large bowl (would be better if you use a food processor).

And prepare the dough ingredients to make pancake as follows:

Pancakes recipe
( cp = cup, tsp = teaspoon , tbsp = tablespoon)

0.25 tsp salt
1 Tbsp granulated sugar
2 cups all-purpose flour
2 tsp baking powder
3 eggs
2 cups whole milk
2 Tbsp melted butter
Vegetable oil for cooking + butter for cooking
Butter adds a perfect taste to the pancakes, but butter will burn too easily. Adding a bit of cooking oil will prevent burnt pancakes.

• We begin by entering dough ingredients such as sugar, baking powder, salt and flour into a bowl. To get the dough mixed with ease, make a well in the dough, and enter the egg on it. Add milk regularly until dough holds together well.
• Prepare a griddle over a medium heat (Cook over medium heat or around to 375°). Add a tiny bit of cooking oil onto the griddle and blend it with the butter..
• Pour batter into hot griddle, every pancake is composed of 1/4 cup of batter onto the griddle. Cook until the tops of the pancakes are full of bubbles and the bottoms are golden brown about 1 min. Reverse the pancakes and cook until the tops are golden brown
• Make sure the bottom of your pancakes are golden brown, you can use a palette knife to do it. Enjoy your first pancake…

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